THE FOAM

Sure, Frostop is known for its nostalgic flavor and frosty, refreshing fizz but did you know it also makes a secret weapon in the kitchen? Whether you're hosting a backyard BBQ, baking up a batch of cupcakes, or adding flavor to a weeknight dinner, cooking with Frostop soda can take your dishes from ordinary to unforgettable.

With its rich and bold flavor profiles, Frostop sodas bring a unique twist to sweet and savory recipes alike. From sticky glazes to fluffy batters, we’ve rounded up three crowd-pleasing ideas to help you explore the tastier side of Frostop.

1. Frostop Root Beer BBQ Sauce

Best for: Ribs, burgers, grilled chicken

Nothing says summer like the smoky aroma of food on the grill and Frostop Root Beer takes your barbecue to the next level. Its deep vanilla and caramel notes make it an ideal base for a sweet and tangy homemade BBQ sauce that’s as easy as it is flavorful.

Ingredients:

• 1 cup Frostop Root Beer
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. In a saucepan over medium heat, combine all ingredients.
2. Stir frequently and let simmer for 15–20 minutes, or until the sauce thickens.
3. Brush over ribs, burgers, or grilled chicken during the last few minutes of cooking.

2. Black Cherry Glaze

Best for: Pork chops, roasted vegetables, cheesecake topping

Looking for something a little more gourmet? Try a Black Cherry glaze made with Frostop Black Cherry soda. The deep, juicy flavor of our cherry soda reduces into a rich, fruity glaze that works as well on savory proteins as it does on desserts.

Ingredients:

• 1 cup Frostop Black Cherry
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon cornstarch (optional, for thickness)

Directions:

1. In a small saucepan, bring Frostop Black Cherry and vinegar to a boil.
2. Lower heat and add honey. Simmer for 10–12 minutes until reduced by half.
3. For a thicker glaze, mix cornstarch with 1 tablespoon cold water and whisk into the sauce.
4. Drizzle over pan-seared pork chops, roasted carrots, or cheesecake slices.

This versatile cherry glaze adds a bold flavor and beautiful sheen to any dish, making it perfect for holiday dinners, dinner parties, or when you want to impress with something unique.

3. Orange & Creme Cupcakes

Best for: Birthdays, brunches, or nostalgic dessert spreads

Soda in cake batter? You bet. The carbonation in Frostop Orange & Creme gives baked goods a light and airy texture, while the flavor adds a citrusy-sweet kick. These Orange & Creme cupcakes are a nod to the classic creamsicle, and they’re a guaranteed hit with both kids and adults.

Ingredients:

• 1 box vanilla or white cake mix
• 1 cup Frostop Orange & Creme soda (no additional eggs or oil needed)
• Zest of one orange (optional)
• Frosting: Whipped vanilla or cream cheese

Directions:

1. Preheat oven to 350°F. Line a cupcake pan with paper liners.
2. In a mixing bowl, combine cake mix and Frostop Orange & Creme soda. Stir until well mixed (about 2 minutes).
3. Fold in orange zest for an extra citrus punch.
4. Fill liners 3/4 full and bake for 15–18 minutes, or until a toothpick comes out clean.
5. Cool completely and frost with whipped vanilla or cream cheese frosting.

Top with orange sprinkles or a small slice of orange peel for a fun garnish. These soda-infused cupcakes are light, fluffy, and perfect for summertime treats or nostalgic dessert tables.

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